SAMPLE A LA CARTE MENU
STARTERS
Homemade Soup of the Day
with warm bread
£4.95
Provencal Tian Tart
with basil dressing
£5.95
Ham Hock Persillade
with traditional piccalilli & toasted rye bread
£6.25
Oak Smoked Salmon
with beetroot & horseradish crème fraiche
£6.50
Seared King Scallops & Black Pudding
with sun blushed tomato dressing
£9.50
Parma Ham Salad
served with balsamic reduction
£5.95
Soused Herring
with chive crème fraiche & scandinavian arctic bread
£5.95
MAINS
Fish of the Day
served with a citrus cream sauce, herb roasted potatoes & a medley of fresh vegetables
£13.50
Seabass Fillets
with asparagus veloute & crushed potato cake
£15.50
Glazed Lemon Chicken Supreme
with dauphinoise potato, aubergine, courgette & tomato ragout
£15.50
Slow Cooked Lamb Shank
with a rich redcurrant, rosemary & mint sauce, seasonal vegetables & herb roasted potatoes
£17.25
Pan Roasted Gressingham Duck Breast
with french style garden pea, bacon lardon “bonne femme” & herb roasted potatoes
£17.25
Leek & Caerphilly Cheese Crumble
with a light white wine cream sauce
£13.50
Roasted Mediterranean Vegetable & Mozzarella Cheese Stack
served on a lightly spiced tomato & red pepper sauce
£12.95
Scottish Fillet Medallions
with tarragon cream sauce,
slow roasted field mushroom, watercress, celeriac mash & tomato crisps
£18.95
DESSERTS
Chocolate Tower
filled with grand marnier white chocolate mousse.
£6.90
Apple Parfait
with honeycomb tuilles & apple granita and champagne sorbet
£6.50
Lemon Meringue Delice
£5.50
Hot Melting Chocolate fondant
with vanilla ice cream and chocolate sauce
£6.95
Praline Crème Brulee
with swiss chocolate ice cream
£5.95
Buttermilk Panna Cotta
with mixed berry compote
£6.50
Selection of Homemade Ice Creams
£3.50
Selection of Fine Cheeses
served with toasted ciabatta & walnut bread £7.00 for one person - £10.00 for two persons
A 10% service charge will be added to the bill for tables of 7 more.
Dear Customer, please inform staff of any dietary or allergy requirements
Some of our products may contain nuts