Sample A'La Carte Menu
ANTIPASTI
Zuppa del Giorno
Homemade Soup of the Day
£5.50
Cozze alla Marinara
Mussels Marine Style
full shell mussels cooked in a white wine, garlic, herb & cream sauce
£7.95
Anti Pasto
Selection of Italian Meats, Mozzarella, Olives, Artichoke & Sun-Dried Tomato
served with toasted ciabatta
£8.95
Cape Sante con Salsa di Arabiatta
Seared Scallops
served with citrus & chilli salsa
£9.95
Miele Melone con Fico
Honey Spiced Melon
drizzled with fig coulis
£5.95
Torte di Mozzarella
Mozzarella & Sun Blushed Tomato Tart
served with basil glass
£6.95
Risotto al Forno
Italian Sausage Baked Risotto
Glazed with goats cheese
£7.95
Frutti di Mare
Seafood Cocktail
prawns & crayfish tails in a tomato, brandy & paprika sauce served on crisp salad
£7.95
Gamberoni All'Aglio
King Prawns in Garlic Butter
king prawns sautéed in garlic butter & white wine (partially shelled)
£11.50
SECONDI
Crespelle Ricotta
Oven Baked Pancakes filled with nutmeg spiced spinach & ricotta, glazed with white sauce & goats cheese, served on tomato & basil sauce
£10.95
Trennetti Al Tamborista
Homemade Trenetti Pasta
served with roasted vegetables in a rich tomato & herb sauce
£10.50
Spaghetti con Polpettini di Vitello
Homemade Spaghetti Pasta
served with Al Tamborista veal meatballs in a spaced tomato sauce
£13.50
Stinco di Agnello Al Forno
Slow Roasted Lamb Shank
in a rich Tuscan style red wine sauce, with roasted vegetables & herb potatoes
£16.95
Papardelle con Pollo
Homemade Pappardelle Pasta
served with tender strips of corn fed chicken, in a mushroom, pesto & cream sauce
£12.90
Filetto Alla Grillia
Prime Aged 6oz* Scottish Beef Fillet
served with fontina cheese potato stack & seasonal vegetables with a choice of:
- brandy & peppercorn sauce
- marsala wine cream sauce
Pollo Aramatico
Cornfed Chicken Supreme
served with a light white wine, pesto & grape sauce, fontina cheese potato stack & seasonal vegetables
£15.90
Merluzzo Al Forno
Roasted Cod Loin
with a white wine mussel & prawn cream sauce, served with puree potatoes with leeks & cabbage
£15.95
Branzino e Cape Sante
Fillet of Seabass & Scallops
served with trenetti pasta in a cherry tomato, lemon & saffron cream sauce
£17.95
Aragosta
Whole Lobster (1½lb live weight)
lobster in a thermedore sauce, topped with parmesan, finished under the grill and served with cream puree potato, salad garnish & fresh vegetables
£40.00
PESCI BORDO
Fish Board of the Day
All our fish on our catch of the day fish board
are served with potatoes & seasonal vegetables
SIDE ORDERS
Spinach with Cream & Garlic
£2.95
Homemade Chips
£2.95
Creamed Potatoes Selection:
- Plain Creamed Potato
- Cabbage & Leek Creamed Potato
Tomato & Red Onion Salad
with balsamic dressing
£2.95
Mixed Salad
with balsamic dressing
£2.95
Crisp Fried Onion Rings
£2.95
Garlic Ciabatta Bread
£2.95
DOLCI
Dolci Pannattone
Pannattone Pudding
served with tipsy sauce anglaise
£6.50
Pudding di Natale
Flambeed Christmas Pudding
with seasonal festive sauce laced with cognac
£6.50
Panna Cotta
Traditional Set Vanilla Cream
served with mixed berry compote, white chocolate sauce & chocolate pencil
£6.50
Al Tamborista Tiramisu
“Pick Me Up”
layers of mascarpone cream & saviardi biscuits dipped in a coffee & marsala wine liquer served in a cappuccino cup
£6.50
Spuma di Cioccolato e Arancie
Chocolate & Orange Mousse
with orange & cardamom sauce
£6.50
Caramella Brulee
Caramel Crème Brulee
served with a scoop banana ice cream
£6.50
Selezione di Gelati
Selection of Luxury Icecreams
£4.25
Selezione di Formaggi
Selection of Fine Cheeses
£7.00
CAFFÈ
Expresso/Americano/Latte/Cappuccino
all served with petit fours
£3.50
per cup
Liqueur Coffee
£5.95
per cup
* All weights before cooking
All prices are inclusive of VAT at 17.5%
A 10% service charge will be added to the bill
Dear Customer, please inform staff of any dietary or allergy requirements
Some of our products may contain nuts